As cashews are soft nuts anyway, this is all they need. Method 1: Soak the cashews in a few inches of cold water for 3-4 hours. There are two methods for soaking the cashews: By soaking the cashews, you can reduce the phytic acid content, increase enzyme activity, and make them easier to digest. Cashews contain levels of phytic acid – an anti-nutrient that impairs certain mineral absorption. You may also want to soak your cashews for reasons other than just how easily they blend. However, it helps to get a smooth, creamy blend.Īlso, while I find the cashew flavor muted anyway, by ‘quick soak’ boiling the cashews for 10-15 minutes, you’ll not only end up with super soft cashews to blend, but it also reduces some of their flavor. Technically, if you have a blender that is powerful enough, then you may not need to soak the nuts at all. This is something that can cause a lot of questions, so I thought I’d answer them here. It can even be used as a vegan crème Fraiche too! Plus, unlike many store-bought options, this recipe is ‘cleaner’ and contains no nasty additives, gums, or preservatives. When combining the rich and creamy cashews with a bit of yogurt and the acidity of the lemon juice, salt, and vinegar, you end up with a tart, tangy non-dairy sour cream, worthy of all your favorite recipes. In fact, I love cashew-based sauces and desserts so much that you’ll see them all over my blog- like for these Easy Vegan Scalloped Potatoes, Healthy Mac and Cheese, or this Vegan Spinach Artichoke Dip. However, I’ve found that cashews are the perfect neutral, creamy base for a number of vegan sauces and recipes. There are several base ingredients that you could use for making a sour cream substitute (and I have tried a few of them). I think I’ve finally found my perfect blend! And all from just six simple ingredients. I’ve spent a while perfecting this sour cream substitute, trying to make sure that each ingredient adds to the right flavor, texture, and consistency. Using just a few ingredients, you can whip up a 100% vegan sour cream that can be used in pretty much all the same ways you would use the dairy version. This dairy-free sour cream is simplicity at its finest. It’s a simple and delicious plant-based, gluten-free, dairy-free sour cream substitute!Ĭreamy, Tangy, Delicious Non-Dairy Sour Cream A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) and a few minutes of your time.
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